Scottsdale, AZ (November 2009) — In preparation for its 32nd annual Scottsdale Culinary Festival (April 13-18, 2010), the Scottsdale League for the Arts recently planted an organic vegetable garden on the grounds of the Scottsdale Center for the Arts (7380 E. Second St.). Managed by the composting and sustainability gurus, Ken and Lee Singh of Singh Farms, the garden will provide fresh herbs and produce to be used at the 2010 Scottsdale Culinary Festival. Vegetables harvested through the winter and spring will be donated to the Vista del Camino community center in Scottsdale.