Arizona Culinary Hall of Fame Award designed by Ed Mell and John Cleaver.
Congratulations to the 2011 Hall of Fame Inductees!
Chef Extraordinaire - Chrysa Roberts of Rancho Pinot
Pastry Chef Extraordinaire - Eugenia Theodosopoulos of Essence Bakery Cafe
Exceptional Establishment - Vincent on Camelback
Top chefs and restaurant industry professionals from across the state will gather in downtown Scottsdale to honor the newest members of the Arizona Culinary Hall of Fame. This event recognizes exceptional chefs, pastry chefs and restaurants in the state.
The list of incredible award winners from the past 19 years is below.
You can be a part of Hall of Fame history by voting for the 2011 Chef Extraordinaire, Pastry Chef Extraordinaire and Exceptional Establishment. Voting ends Thursday, March 31st.
2011 Arizona Culinary Hall of Fame Nominees
From Left to Right
Front - Julia Baker (Julia Baker Confections), Mark Tarbell (Tarbell’s), Tammie Coe (Tammie Coe Cakes), Nobuo Fukuda (Teeter House), Roy Pell (The Phoenician)
Back - Lee Hillson (T. Cook’s), Chrysa Robertson (Rancho Pinot), Kevin Binkley (Binkley’s), Amy Binkley (Binkley’s), Tracy Dempsey (Tracy Dempsey Originals), Vincent Guerithault (Vincent on Camelback), Eugenia Theodosopoulos (Essence Bakery Café)